December 17th, 2013
02:59 PM GMT
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Mezcal, a Mexican liquor, is produced in an old-fashioned way to focus on quality instead of quantity. The hard liquor, which has been around for decades, has no added chemicals, and producers say there are no negative morning-after effects. CNN’s Rafael Romo tries it out.

soundoff (2 Responses)
  1. libertybar

    It's great to see more serious press about mezcal. At my bar, Liberty, we have over 70 mezcals, and each one we use to show people how great a spirit is mezcal. So, thanks for the press, it's a double-edged sword, since there's a limit to how many of these wile-agaved can be culled from the hills in S. Oaxaca, but we're happy to see people drinking such a quality product.

    Andrew Friedman
    Owner – Liberty
    Seattle, WA

    December 18, 2013 at 10:07 am |
  2. maconsultancy

    Reblogged this on Mr Business Info Blog – UK Business Financial Information.

    December 19, 2013 at 1:34 pm |

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