Due to its high nutritional value, quinoa has been dubbed a "superfood" and has exploded in popularity around the world. CNN's Nick Parker meets a Colombian business man who is pioneering efforts to cultivate and market the crop.
The Colombian government has been in conflict with the revolutionary guerrilla group FARC since 1964. CNN's Nick Parker meets a Colombian entrepreneur who is helping his country's defense forces with innovative life-saving technology.
CNN's Ian Lee goes to Egypt to meet Faris Farrag, a former banker who now farms plants and breeds fish with an "aquaponic" system. Aquaponic systems rely on recirculation, meaning there is little waste and better efficiencies. On Farrag’s farm, gases exhaled by his fishes are pumped into the greenhouse, while oxygen produced by the plants is circulated back to the fish farm.
The Colombian city of Medellin was once famous for poverty and drugs violence. Now, after huge investment in the city's infrastructure, the Urban Land Institute has named it the world's most innovative city. CNN's Nick Parker reports.
At Intersect by Lexus in Tokyo you can buy a cup of coffee, a nice meal and even a handmade hat, but you can't buy a car. CNN's Executive Innovator travels to Japan where car manufacturer Lexus has opened a new showroom experience.
From political protection to self-defence, economic growth is spurring high demand for security firms in Mexico. CNN's Rafael Romo reports.
The Indian film industry - popularly known as Bollywood – produces more than 800 movies a year but there is a shortage of theaters.
CNN’s Mallika Kapur reports on the Indian movie theaters transferring to digital to cut costs.
Nick Parker reports on a homegrown Peruvian cola that's give multinationals a run for their money.
Celebrating its 25th anniversary, the soft-drinks maker is producing vitamin water to target new markets.
Richard Quest talks to Arne Sorenson, CEO of Marriott International about the chain's new London hotel.
Mallika Kapur reports on the world's first 100% biodegradable plastic which completely disappears into the environment.
The process involves adding an enzyme when the plastic bag is produced. After the bag is discarded and comes into contact with soil, the combination of the two act as a catalyst to break down the molecules in polythene.
Within 6 months the bag completely disappears into the environment leaving no toxic residue behind.
About Business 360
CNN International's business anchors and correspondents get to grips with the issues affecting world business, and they want your questions and feedback.